Recipe – Go To Vinagrette

This is a very simple recipe but one that we get asked about on at least a weekly basis here at Dinner Well Done… our Go To Vinagrette! The beauty of this recipe is that it is dead simple to make but is delicious with a wide variety of salads… from a simple boston lettuce…

Recipe – Tzatziki

The secret to thick rich tzatziki is to use Greek yogurt (or if you can’t find it to thicken your own yogurt by straining the yogurt through cheesecloth).  One of our team members at Dinner Well Done lived in the Greek section of town and swears that all the best tzatziki is finished with a…

Recipe – Lamb Chops with Slow Cooked Eggplant and Greek Greens

There’s something about Greek food that always feels festive to us.  This recipe is amazing in its simplicity but also in the flavours it creates.  If you are lucky enough to have a good butcher near my see if you can get lamb chops that haven’t been frenched (i.e., there is still meat and fat…

Recipe – Sesame and Soy Poached Salmon with Hummus and Spinach

This is a go to weeknight dinner around Dinner Well Done.  It is easy to put together and is something that both adults and kids enjoy.  Around here the kids especially love the salmon flavour combined with the creaminess of the hummus.  This is a recipe that can even be served at a dinner party…

Recipe – Tortilla Soup

This is a favourite recipe around Dinner Well Done as it is simple to make but is packed with flavour and allows the whole family to customize their soup to fit their tastes.  The keys to success here are 2 fold – 1) don’t be afraid to over roast the tomatoes in the first step…